Pékség– Café Herwig Dorfstetter
Leírás
At Café-Bäckerei Dorfstetter, bread and pastries are prepared with love and care. Instead of using ready-made baking mixes, master baker Herwig Dorfstetter only uses high-quality raw materials and prefers regional ingredients. Thanks to the natural sourdough, his bread keeps for up to two weeks and is an ideal accompaniment to Wechselland smoked trout, one of Dorfstetter's many breakfast offerings.
Relaxed eating - understanding bread.
The tranquil atmosphere makes the café-bakery a popular meeting place - whether you are having breakfast with the family or sitting by the fireplace and spending a cozy afternoon with friends. Tip for visitors to the Vienna Alps: The café bakery is just a 6-minute walk from the Erlebnisalm Mönichkirchen - ideal for fortifying yourself after a long day of skiing and taking a loaf of bread home with you.
For the big day
The café-bakery doesn't just bake bread, you can also have cakes made according to your individual wishes for occasions such as weddings or birthdays.
